Easiest Way to Prepare Homemade Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you can achieve it.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

Ingredients and spices that need to be Make ready to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. 350 g Chicken thigh
2. 15 g Ginger
3. 15 g Green onions
4. 15 g Parsley
5. Some Corn starch
6. (Seasoned)
7. 2/3 Teaspoon Salt
8. 1 little Black pepper
9. 2 Teaspoons Cooking sake
10. (Vinaigrette Sauce)
11. 4 Tablespoons Soy sauce
12. 3 Tbs Sugar
13. 4 Tbs Vinegar
14. 2 Tbs Chicken broth
15. 1 Tbs Sesame oil
16. 1 Teaspoon Cooking sake

Instructions to make to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that's going to wrap it up for this special food How to Prepare Homemade Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!