Easiest Way to Make Ultimate Jap Chae (stir fried sweet potato glass noodles)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Jap Chae (stir fried sweet potato glass noodles). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jap Chae (stir fried sweet potato glass noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jap Chae (stir fried sweet potato glass noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jap Chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you cook it.

This is my take on Korean Jap Chae (chap Chae). This is a light and healthy dish on its own. For better presentation use red capsicum, I just used what I had in my fridge. You can also add sliced shitake mushrooms. I enjoyed this with a spicy pork bulgogi.

Ingredients and spices that need to be Make ready to make Jap Chae (stir fried sweet potato glass noodles):

1. 150 g sweet potato noodles
2. 1 green capsicum
3. 1 carrot
4. 1 onion
5. 1 Spring onion
6. 500 g fresh spinach
7. Bean sprouts
8. Minced garlic
9. 1 Table soon of soy sauce
10. 1 teaspoon sesame oil
11. 1 teaspoon roasted sesame seeds

Instructions to make to make Jap Chae (stir fried sweet potato glass noodles)

1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
3. Chopped ingredients as shown.
4. Stir fry onions, carrot, green capsicum and spring onion
5. Add garlic and bean sprouts.
6. Add noodle and combine veg well
7. Add chopped spinach and mix well.
8. Stir in soy sauce and sesame oil.
9. Sprinkle roasted sesame seeds to finish.
10. I had this with spicy pork bulgogi

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