Easiest Way to Make Homemade Fried pork ribs with garlic and onion

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Fried pork ribs with garlic and onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried pork ribs with garlic and onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork ribs with garlic and onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried pork ribs with garlic and onion estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried pork ribs with garlic and onion:

1. Pork rib
2. 1/2 small onion
3. 5-6 garlics
4. Spring onion
5. Chili

Steps to make to make Fried pork ribs with garlic and onion

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
2. Chopped the garlic, onion and chili
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
5. Put back the pork and keep stir frying.

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So that's going to wrap this up with this special food Recipe of Favorite Fried pork ribs with garlic and onion. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!