Easiest Way to Make Award-winning Country Fried (Venison) Steak

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Country Fried (Venison) Steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Fried (Venison) Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried (Venison) Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you can achieve it.

With this freshly in my belly, having made no gravy or mashed potatoes and heck, didn’t even use a fork, I am super excited about how good this country fried steak is. (I did use my fork for my salad.) I have had more than one person say they only like venison when I make it. For years I didn’t like it and now it’s all I make it seems like. I just learned how I liked it and apparently other people like it for the first time too. If you have the equipment to make cube steak, GREAT. Otherwise, pound out some steaks.

Ingredients and spices that need to be Make ready to make Country Fried (Venison) Steak:

1. Cubed Venison Steaks
2. Buttermilk
3. Dales Steak Seasoning
4. Olive oil
5. All-purpose flour
6. Salt and pepper
7. Paprika
8. Garlic powder
9. Onion power

Instructions to make to make Country Fried (Venison) Steak

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

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So that is going to wrap this up with this special food Recipe of Quick Country Fried (Venison) Steak. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!