Easiest Way to Make Award-winning Pan fried pork chop with soy sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Pan fried pork chop with soy sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried pork chop with soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pork chop with soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan fried pork chop with soy sauce:

1. Pork chop and seasoning
2. 1 sliced pork chop
3. 1 teaspoon sugar
4. 1.5 teaspoon salt
5. Pepper
6. 2 tablespoons Japanese cooking wine
7. Soy sauce
8. 3-4 tablespoons soy sauce
9. Garlics
10. Spring onion
11. 1 teaspoon sugar
12. 1 teaspoon sesame oil

Steps to make to make Pan fried pork chop with soy sauce

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

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So that is going to wrap this up for this special food Recipe of Award-winning Pan fried pork chop with soy sauce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!