Steps to Prepare Perfect Cauliflower Fried Rice- Chinese Style

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Cauliflower Fried Rice- Chinese Style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Fried Rice- Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Fried Rice- Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Fried Rice- Chinese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Fried Rice- Chinese Style estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you can achieve it.

This is my favourite dish for a low calorie and delicious chinese yang chow fried rice.

Ingredients and spices that need to be Prepare to make Cauliflower Fried Rice- Chinese Style:

1. 1/2 head cauliflower
2. 1 cup mixed vegetables
3. 1 large shallot/ onion
4. 5 medium prawns
5. 2 large eggs
6. 3 clove garlic
7. 1 tbsp vegetable oil
8. 1/2 cup chicken broth
9. 1 tbsp light soy sauce
10. 1 tbsp rice wine

Instructions to make to make Cauliflower Fried Rice- Chinese Style

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
3. Heat the wok with vegetable oil.
4. Sautee chopped garlic and shallots until slightly browned.
5. Put in prawns and stir fry for 1 minute.
6. Put in mixed vegetables and continue stir frying.
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
8. Cover the wok with cover for 2 minutes.
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
11. Dish out and it's ready to be served.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Cauliflower Fried Rice- Chinese Style. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!