Steps to Make Speedy Fried bean with tofu and minced meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fried bean with tofu and minced meat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried bean with tofu and minced meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bean with tofu and minced meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fried bean with tofu and minced meat using 6 ingredients and 3 steps. Here is how you cook that.

I don’t know what English name for that bean. I hope everyone can recognize it by the picture.Sorry for my bad English... if you use this bean remember to remove the side string which is hard to chew later on.and tips to pick the best one is find the young and shorter bean.not too fat not too long,make sure it is greenish green,not greenish yellow in color,because if the bean is too fat and long mean it is old.

Ingredients and spices that need to be Prepare to make Fried bean with tofu and minced meat:

1. 1 tablespoon fish sauce
2. 1 tablespoon oyster sauce
3. Garlic
4. Minced meat
5. Tofu (the harde type,not the soft tofu)
6. Bean

Instructions to make to make Fried bean with tofu and minced meat

1. Prepare all your ingredients as below,as you can see in the picture.
2. Heat your wok and pour in cooking oil. Then fry garlic until golden color,then first goes in your minced meat (chicken or pork -your preference) fry up to the meat cooked well,then add in your minced meat.
3. Then final add in your tofu. Tips :tofu is full of water so no need to add so much water to avoid dryness.Little vit here and there is ok.Dish too dry is not delicious too but some gravy won’t goes wrong. Then add in your sauces.to add extra taste I add about 3-4 pinch of sugar.thehehe... :) mixed it well,until your bean change color to watery wet look like,then it is done.dont overdone it because it won’t taste delicious.ready to serve.

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