Steps to Make Quick Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tonkatsu (Japanese Deep-Fried Pork Cutlet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonkatsu (Japanese Deep-Fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tonkatsu (Japanese Deep-Fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you cook that.

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Ingredients and spices that need to be Prepare to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. 6 Pork loin chops
2. some salt
3. some pepper
4. 1/2 cup all-purpose flour
5. 1 egg
6. 1 cup panko (AKA bread crumbs)
7. oil for deep frying

Steps to make to make Tonkatsu (Japanese Deep-Fried Pork Cutlet)

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5. Drain pork chops for a bit.
6. Cut the pork chops before serving.
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tonkatsu (Japanese Deep-Fried Pork Cutlet). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!