Step-by-Step Guide to Prepare Perfect Dried Shrimp/Anchovy Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Dried Shrimp/Anchovy Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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First of all, not all great lunches need actual cooking as a way to prepare. A few of them are going to require the use of their microwave and a few of them will want to get cooked or prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that must be inplace. You also need to realize that many of these notions are so simple you may wonder why in the world you have never looked at them. I hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from Dried Shrimp/Anchovy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Shrimp/Anchovy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Shrimp/Anchovy Fried Rice is 2 - 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dried Shrimp/Anchovy Fried Rice:

1. 400 gr cooked rice, put in the fridge at least for 1 hour
2. 3 small shallots, minced
3. 3 garlic cloves, minced
4. 2 lemon grass, white parts, thinly sliced (optional)
5. 2 green onion, separate the white and green part, thinly sliced
6. 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. 3/4 tsp salt
9. 1/4 tsp sugar
10. as needed ground white/black pepper,
11. 2 large eggs, lightly beaten with 1/8 tsp salt
12. Accompaniments (optional) :
13. Lettuce
14. Cucumber
15. Roasted duck (left over from dinner)

Steps to make to make Dried Shrimp/Anchovy Fried Rice

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Dried Shrimp/Anchovy Fried Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!