Step-by-Step Guide to Prepare Any-night-of-the-week Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is 4 savings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. 400 grams Pasta
2. 200 grams Sliced Pork
3. 200 grams Cabbage
4. 100 grams Bean Sprout
5. 1/2 pieces Onion
6. 1 piece Carrot
7. 1/2 pieces Green Pepper
8. 4 tbsp Worcestershire Sauce
9. 2 tbsp Soy Sauce
10. 2 tbsp Sake (Rice Cooking Wine)
11. 1 tbsp Salad Oil (Cooking Oil)
12. As needed Salt
13. As needed Pepper
14. As needed Bonito
15. As needed Aonori seeweed

Steps to make to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!