Recipe of Ultimate Deep fried venison

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Deep fried venison. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fried venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried venison is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried venison estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Deep fried venison:
- 1 packages venison steak
- 1 packages Louisiana seafood breading
- 1 tbsp mccormic montreal steak seasoning
- 1 tbsp season salt (I use black and gold cajun seasoning)
Steps to make to make Deep fried venison
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
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So that is going to wrap this up with this special food Recipe of Homemade Deep fried venison. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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