Recipe of Super Quick Homemade Fried Leek and Onion

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Fried Leek and Onion. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Leek and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Leek and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Leek and Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Leek and Onion estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Leek and Onion using 9 ingredients and 4 steps. Here is how you cook it.

I had a leek starting to go bad so I made this to use it up.

Ingredients and spices that need to be Make ready to make Fried Leek and Onion:

1. 1 leek, sliced
2. 1 onion, sliced
3. 4 garlic cloves, sliced
4. 1/4 tsp garlic powder
5. 2 dried chillies
6. 1/4 tsp chili powder
7. 50 ml olive oil, extra virgin
8. cracked black pepper
9. salt

Instructions to make to make Fried Leek and Onion

1. In a frying pan heat the olive oil.
2. Fry the onion, garlic, dried chilies, and bay leaves for 3-5 minutes or until the onions have softened.
3. Add in the leeks, chili powder, garlic powder and seasoning and continue to fry for 10 minutes or until the leeks are cooked. Stir regularly as it may stick to the pan and burn.
4. Once ready serve immediately and enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Fried Leek and Onion. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!