How to Prepare Quick Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Pan-Fried Cod Fish with Soya Sauce and Butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you cook it.

If you want to cook very simple but healthy fish dish, please try this!!

Ingredients and spices that need to be Make ready to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. 2 pieces cod fish
2. 1 tomato
3. 5 cm leek
4. 1 tablespoon starch or flour
5. 1 teaspoon olive oil
6. 30 g butter
7. soya sause
8. salt & pepper

Instructions to make to make Pan-Fried Cod Fish with Soya Sauce and Butter

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

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