How to Make Super Quick Homemade Fried Italian Sausage

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Fried Italian Sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Italian Sausage is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Italian Sausage using 6 ingredients and 7 steps. Here is how you can achieve that.

Quick and easy

Ingredients and spices that need to be Get to make Fried Italian Sausage:

1. 200 grams salsiccia
2. 1 tablespoon soy sauce
3. 2 pinches pepper
4. 1/2 cup diced onions
5. 3 tablespoons olive oil
6. pinch salt

Instructions to make to make Fried Italian Sausage

1. Marinate sliced salsiccia in a bowl with the soy sauce, pepper and onions before cooking.
2. Heat the pan and add the olive oil.
3. Saute onions.
4. Put the salsiccia in the pan without the onions. Set aside the onions.
5. Put some pinch of salt.
6. Add the onions when medium brown.
7. Remove when cooked and serve with rice or salad.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Fried Italian Sausage. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!