How to Make Award-winning Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tofu with Pork Belly, Mushrooms and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Pork Belly, Mushrooms and Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu with Pork Belly, Mushrooms and Leeks estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you cook that.

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Ingredients and spices that need to be Make ready to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. 9 oz extra firm tofu
2. 3 oz pork belly or bacon
3. 4 leek stems
4. 4 large Shiitake mushrooms
5. 2 tsp vegetable oil
6. Sauce
7. 1 cup chicken stock
8. 1 tbsp soy sauce
9. 1 tbsp rice wine
10. 1/2 tsp spicy bean paste
11. 1/2 tbsp sesame oil

Instructions to make to make Fried Tofu with Pork Belly, Mushrooms and Leeks

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!