Easiest Way to Prepare Super Quick Homemade Fried Cabbage with Smoked Sausage

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Fried Cabbage with Smoked Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not only get you off to a excellent beginning for ending the lunch R-UT most of us look for ourselves at at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Fried Cabbage with Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage with Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Cabbage with Smoked Sausage using 8 ingredients and 4 steps. Here is how you cook that.
I love this recipe. I have got a lot of people giving me their spin on this and they all sound yummy. Thank you all for the input. Will definitely be trying them all!
Ingredients and spices that need to be Make ready to make Fried Cabbage with Smoked Sausage:
- 1 head cabbage, chopped
- 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- 1/4 packages smoked bacon, chopped into bite size pieces
- 1 medium onion, chopped or diced
- 1 salt and pepper to taste
- 1/4 cup beef broth ( Optional )
- 1 salt and pepper to taste
- 1 Cajun seasoning ( optional )
Instructions to make to make Fried Cabbage with Smoked Sausage
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to do too much heavy cooking through the process.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Fried Cabbage with Smoked Sausage. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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