Easiest Way to Prepare Favorite Fried Sausage and Cabbage

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Fried Sausage and Cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Sausage and Cabbage is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Sausage and Cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

Cabbage and sausage if you like both of them you will love this one!!

Ingredients and spices that need to be Prepare to make Fried Sausage and Cabbage:

1. 2 pounds smoked sausage
2. 1/2 head green cabbage
3. 1 teaspoon kosher salt
4. 1 teaspoon ground black pepper
5. 2 tablespoons vegetable oil
6. 1/3 cup dehydrated onions
7. To taste red wine vinegar or vinegar hot sauce optional

Instructions to make to make Fried Sausage and Cabbage

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fried Sausage and Cabbage. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!