Easiest Way to Make Speedy Oven Fried Potato Wedges

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Oven Fried Potato Wedges. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Oven Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you cook that.

I make these as a side or an appetizer. #mycookbook

Ingredients and spices that need to be Make ready to make Oven Fried Potato Wedges:

1. 3 large baking potatoes
2. 1/2 cup Oil of ur choice
3. 1 cup Bread crumbs, I used panko
4. 1/2 cup Parmesan cheese
5. 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
6. 1 tbsp Dried minced onion

Instructions to make to make Oven Fried Potato Wedges

1. Wash and dry potatoes and cut each one into 8 wedges.
2. Preheat oven to 425°F
3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
4. I like mine dipped in sour cream.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Oven Fried Potato Wedges. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!