Easiest Way to Make Quick Fried Eggplant Sliders

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried Eggplant Sliders. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Eggplant Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried Eggplant Sliders using 12 ingredients and 8 steps. Here is how you can achieve it.

Great Meatless alternative bursting with crunch and flavor!

Ingredients and spices that need to be Take to make Fried Eggplant Sliders:

1. 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
2. 1 packages Spinach handful fresh organic spinach
3. 1 packages Mini whole wheat ciabatta rolls
4. 1 Organic red bell pepper sliced into strips
5. 1 kg Whole milk mozzarella sliced into 12 slices
6. 1 Panko Bread Crumbs
7. 1 dozen Sun dried tomatoes
8. 1 jar Fresh Pesto
9. 1 small Organic red onion thinly sliced
10. 1 Organic balsamic (or Italian) dressing
11. 1 Grape seed Oil
12. 1 Egg whites

Instructions to make to make Fried Eggplant Sliders

1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
3. Lightly rinse and pat dry eggplant with paper towels
4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
5. Place fried eggplant on paper towels to drain.
6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
8. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the approach.

So that's going to wrap this up for this special food Steps to Make Favorite Fried Eggplant Sliders. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!