Steps to Make Super Quick Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Eggplant with Minced Pork and Sweet Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplant with Minced Pork and Sweet Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Eggplant with Minced Pork and Sweet Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Eggplant with Minced Pork and Sweet Basil estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. 1 pcs./200 gr Long Green Eggplant
2. 50 gr Minced Pork
3. 20 Sweet Basil Leaves
4. 1 tbsp Chopped Garlic
5. 5 pcs. Small Chili (Red or Green)
6. 1 tsp White Soy Sauce
7. 1 tsp Maggi Sauce
8. 1 tsp Bean Paste
9. 1 tsp Sugar
10. 1 tbsp Water/Stock
11. 1/2 cup Vegetable Oil

Instructions to make to make Stir-fried Eggplant with Minced Pork and Sweet Basil

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!