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Step-by-Step Guide to Prepare Quick Chinese Golden Fried Rice

Chinese Golden Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Chinese Golden Fried Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Golden Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Golden Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese Golden Fried Rice using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chinese Golden Fried Rice:

  1. Garlic
  2. Seafood (shrimps and squids)
  3. Cooked rice
  4. Egg (separate egg yolk and egg white)
  5. Salt and pepper
  6. Chinese abalone sauce
  7. Soy sauce

Instructions to make to make Chinese Golden Fried Rice

  1. Coat the egg yolk onto the cooked rice
  2. Heat the oil on the pan and sauté the garlic
  3. Add in the seafood, soy sauce and abalone sauce into the pan
  4. Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
  5. Add salt and pepper to taste
  6. Put up the Fried rice onto a plate
  7. Proceed to fry the separated egg white in the pan
  8. Put the Fried egg white into the Fried rice and stir them together

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Chinese Golden Fried Rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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