Step-by-Step Guide to Make Speedy Fried Cabbage

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fried Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cabbage estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Fried Cabbage using 4 ingredients and 1 steps. Here is how you cook it.

Perfectly tender with the taste of bacon. So goood!!

Ingredients and spices that need to be Get to make Fried Cabbage:

1. I head of cabbage, shredded or cut finely
2. 4 pieces bacon, cut into bite sized pieces
3. 1 onion, sliced finely
4. Salt, pepper, onion and garlic powder

Instructions to make to make Fried Cabbage

1. Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.

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