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Step-by-Step Guide to Make Homemade Pan Fried Spiced Ribeye Steak

Pan Fried Spiced Ribeye Steak

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pan Fried Spiced Ribeye Steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Spiced Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Spiced Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you can achieve that.

I love spices so I made a spicy rub for this 1-inch Ribeye.

Ingredients and spices that need to be Prepare to make Pan Fried Spiced Ribeye Steak:

  1. Equal portions of (depends on how much steak you are cooking)
  2. Ground pepper
  3. fine salt
  4. Truffle Infused Sea Salt
  5. Sour cream & onion powder
  6. Turmeric
  7. Cumin
  8. Chili powder or flakes
  9. Rosemary
  10. Moroccan Seasoning
  11. 1 bay leaf
  12. 3 Tbsp EV Olive Oil
  13. 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. 3 cloves chopped garlic
  15. 1/2-1 small red onion, chopped
  16. 1 tsp cornstarch
  17. 4 Tbsp water
  18. 1/4 lemon or 1 calamansi
  19. Ribeye Steak or your favourite cut

Instructions to make to make Pan Fried Spiced Ribeye Steak

  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Pan Fried Spiced Ribeye Steak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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