Simple Way to Prepare Award-winning Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Fried anchovies and peanut with chilli (Kering teri kacang pedas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Fried anchovies and peanut with chilli (Kering teri kacang pedas) estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Fried anchovies and peanut with chilli (Kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. 1 oz baby anchovies fish
2. 1 oz peanut
3. 5 each chilli
4. 3 clove garlic
5. 5 clove shallot
6. 1 each bay leaf
7. salt
8. 1 tbsp palm sugar
9. galangal
10. 1 tbsp olive oil

Instructions to make to make Fried anchovies and peanut with chilli (Kering teri kacang pedas)

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
2. Heat the wok with olive oil
3. Saute garlic and shallot until brown
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
5. Pour palm sugar and stir fry for 2 minutes
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
7. Dish out and ready to served

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