Simple Way to Make Perfect Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) using 10 ingredients and 7 steps. Here is how you cook that.

In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like. Tempe is originally a traditional Indonesian food, made from soybeans that have been cooked and fermented. It's a kind of cheap and great source of vegetarian protein and a great substitute for vegan meat. Tempeh can be sautéed, fried, crushed like ground beef for use as a vegan burger, taco, or sandwich. You can also roast or bake it. Today I will share the recipe for tempeh mendoan or half-fried tempeh with spiced batter. Tempe mendoan also means half cooked. This means that it only needs to be fried for a short time, creating the outer layer crispy but the tempeh itself remains soft and tender. It's good to enjoy it as a snack or side dish. Curious how to make it? Let's start.

Ingredients and spices that need to be Get to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. 1 package tempeh (250 gr)
2. 1 cup all-purpose flour
3. 2-3 tbsp rice flour
4. 1 cup water (Less or more)
5. 1tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp chicken powder
8. Salt to taste
9. Chopped 2 stalks green onion
10. Cooking oil

Steps to make to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!