Recipe of Speedy Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you can achieve that.

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

Ingredients and spices that need to be Make ready to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. 150 gr Chicken Slices (thigh/breast)
2. 1 tbsp Chopped Garlic
3. 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. 7 pcs. Fresh Chili (Red/Green), smash
5. 1 tbsp Vegetable Oil
6. 1 tsp Fish Sauce
7. 1 tsp White Soy Sauce
8. 2-3 drop Maggi Sauce
9. 1 tbsp Oyster Sauce
10. 1 tsp Sugar
11. 1/2 tsp Black Soy Sauce
12. 2 tbsp Water/Chicken Stock

Steps to make to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!