Recipe of Speedy Loaded fried potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Loaded fried potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Loaded fried potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

Sometimes you just want loaded fried potatoes.

Ingredients and spices that need to be Take to make Loaded fried potatoes:

1. 2-3 lbs russet potatoes, unpeeled and diced
2. 1 small onion, chopped or sliced
3. 6 strips bacon
4. 6 scallions thinly sliced
5. 1 cup shredded cheese, I used sharp cheddar
6. to taste Sour cream,
7. 1/4 cup oil

Instructions to make to make Loaded fried potatoes

1. Preheat oven to 425. Heat oil on medium high heat. Add potatoes and fry til golden and tender inside.
2. Spread potatoes on a sheet pan in a single layer.
3. Slice bacon and fry with onion in the same skillet until crispy.
4. Sprinkle the bacon and onion on top of potatoes and add cheese over the top of that.
5. Put sheet pan of potatoes in hot oven until cheese is melted.
6. Serve up and add sour cream and scallions!'

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