Recipe of Homemade Best Fried Green Beans

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Best Fried Green Beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Best Fried Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Fried Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Best Fried Green Beans using 11 ingredients and 4 steps. Here is how you can achieve that.
Tried these at a restaurant once decided to try them at home came out perfect definitely a go to snack for adults or kids you can also put your own twist on it !
Ingredients and spices that need to be Make ready to make Best Fried Green Beans:
- 1/2 cup flour
- 1/2 cup bread crumbs (your choice i like traditional)
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 egg
- 1/2 cup milk
- bag whole green beans (unthawed)
- oil for frying
- ranch for dipping
Instructions to make to make Best Fried Green Beans
- Combine 1/2 cup of milk with egg whisk together set aside
- Rinse green beans throughouly and season with salt pepper set aside mix together flour and remainder seasonings
- Coat green beans in flour dip inside the milk and egg mixture then inside the breadcrumbs
- Fry until golden brown
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So that is going to wrap this up with this special food Recipe of Award-winning Best Fried Green Beans. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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