Recipe of Award-winning Almond fried Egg,🍳

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Almond fried Egg,🍳. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond fried Egg,🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond fried Egg,🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond fried Egg,🍳 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond fried Egg,🍳 estimated approx 10-15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Almond fried Egg,🍳 using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Almond fried Egg,🍳:

1. 2 large egg
2. Almond nuts
3. 2 tbsp cooking oil
4. Seasoning
5. 1/2 tsp curry powder
6. Rosemary
7. 1/2 tsp meat spices
8. Chop parsley and spring onion

Instructions to make to make Almond fried Egg,🍳

1. Here are all the ingredients
2. Out the sauce pan in d fire, add in 1 tbsp of cooking oil, add in p&s
3. Crack one egg, add in seasoning
4. Add in parsley & spring onion, curry, rosemary, spices. Repeat to the remaining egg..
5. Add in slice almond, cover with lid and allow it to cook for low heat. Enjoyed!

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Almond fried Egg,🍳. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!