How to Prepare Award-winning Gaylan Top with Fried Shallots

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Gaylan Top with Fried Shallots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gaylan Top with Fried Shallots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaylan Top with Fried Shallots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gaylan Top with Fried Shallots using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gaylan Top with Fried Shallots:

1. 1 pack gaylan
2. Slices ginger
3. Salt
4. 5 Shallots slices
5. 1 little flour

Instructions to make to make Gaylan Top with Fried Shallots

1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gaylan Top with Fried Shallots. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!