How to Make Quick Chinese Beef Fried Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Chinese Beef Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook it.

Because everyone know about fried rice, I wrote this recipe. This is my brother's favorite food.

Ingredients and spices that need to be Get to make Chinese Beef Fried Rice:

1. 2.5 plate of rice
2. 1 bok choy, cut into 4 cm
3. 2 cloves minced garlic
4. 130 gram sliced beef
5. 1 egg
6. 2 teablespoon of sesame oil
7. 2 tablespoon salt soy sauce
8. 1 teaspoon salt

Steps to make to make Chinese Beef Fried Rice

1. Heat the sesame oil
2. Add minced garlic. Stir for 5-10 seconds
3. Crack the egg. Add into the pan. Beat it on the pan.
4. Add sliced beef. Stir untill the beef cooked well and soft.
5. Add the bok choy. Wait for 30-40 seconds
6. Add the rice. Stir for 30 seconds.
7. Add the salt soy sauce. Stir until it mixed well.
8. Add the salt. Stir again until it mixed well.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chinese Beef Fried Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!