Easiest Way to Prepare Ultimate Kimchi Fried Rice

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Kimchi Fried Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Fried Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi Fried Rice estimated approx 25 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you cook that.
Sour, spicy, sweet, and savoury dish. Colorful and flavorful. Simple homemade dish that can bring out the appetite.
Ingredients and spices that need to be Take to make Kimchi Fried Rice:
- 1 bowl rice
- 1/2 pack kimchi
- 1 tbsp red pepper paste
- 2 garlic
- leek
- cooking oil
- sesame oil
- roasted sesame seeds
- 1 egg (boiled)
- 2 pcs cauliflower (fried)
- 4 slices cucumber
- ▪Soup
- 1 dried tofu
- 1/2 carrot
- 1 tsp fried garlic
Instructions to make to make Kimchi Fried Rice
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Kimchi Fried Rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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