Easiest Way to Prepare Super Quick Homemade Ugali with fried amaranth(terere)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Ugali with fried amaranth(terere). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali with fried amaranth(terere), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with fried amaranth(terere) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali with fried amaranth(terere) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali with fried amaranth(terere) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Ugali with fried amaranth(terere) using 1 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ugali with fried amaranth(terere):

1. 500 g maize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice

Steps to make to make Ugali with fried amaranth(terere)

1. Bring the water to boil
2. Add the maize flour and stir into a paste.
3. Add maize flour and stir making the paste firm.
4. When ready serve the ugali on a plate.
5. Fry the onions.
6. Add tomatoes and stir lightly.
7. Add chopped amaranth and leave it to steam.
8. Add salt.
9. Add spices of your choice.
10. When ready serve with the ugali and enjoy your healthy meal.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ugali with fried amaranth(terere). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!