Easiest Way to Prepare Super Quick Homemade Pan fried fish fillet with green curry sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried fish fillet with green curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet with green curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan fried fish fillet with green curry sauce:

1. 200 g white fish fillets,
2. 1 Tbsp rice flour
3. 3 Tbsp canola oil
4. 1 tsp butter
5. 1 tsp mild green curry paste (or more)
6. 1 clove garlic
7. 1 cm ginger, peeled & grid(optional)
8. 1/4 cup coconut cream
9. Vermicelli, soak in hot water
10. 1 Carrot, finely sliced& steam
11. 1/2 zuccini, finely sliced & steam

Instructions to make to make Pan fried fish fillet with green curry sauce

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Pan fried fish fillet with green curry sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!