Easiest Way to Prepare Perfect Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. 400 g Surf Clam
2. 1 tbsp Roasted Chili Paste
3. 1/3 cup Evaporated Milk
4. 30 leaves Sweet Basil
5. 1 tbsp White Soy Sauce
6. 1 tbsp Oyster Sauce
7. 1 tsp Maggi Sauce
8. 1 tsp Sugar
9. 1 tbsp Vegetable Oil
10. 1 tbsp Garlic (smashed)
11. 3 leaves Kaffir Lime Leave
12. 4 pcs. Chili (smashed)

Steps to make to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

1. Mix roasted chili paste with evaporated milk in bowl and set aside.
2. Put vegetable in pan and add smashed garlic. Stir till scent.
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4. Add sweet basil leaves and stir fry for a short while.
5. Put in serving plate and decorate with fresh basil tip
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7. Enjoy your cooking.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!