Easiest Way to Prepare Favorite Southern Fried Cabbage

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Southern Fried Cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Fried Cabbage is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Fried Cabbage estimated approx about 30-40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Southern Fried Cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

Ingredients and spices that need to be Make ready to make Southern Fried Cabbage:

1. 1 head cabbage
2. 1 lb sliced bacon
3. to taste Italian blend seasoning
4. to taste salt
5. to taste dill weed

Instructions to make to make Southern Fried Cabbage

1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
5. Serve and enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Quick Southern Fried Cabbage. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!