Easiest Way to Make Ultimate Fried cabbage and ugali

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Fried cabbage and ugali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried cabbage and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cabbage and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

Ingredients and spices that need to be Prepare to make Fried cabbage and ugali:

1. 1 half part of a full cabbage chopped into smaller pieces
2. 3 tablespoons cooking oil
3. 1 pinch salt
4. 2 large tomatoes
5. 1 large onion
6. 1 royce cube

Instructions to make to make Fried cabbage and ugali

1. Place sufuria on a medium heat then add oil.
2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
3. Cover the sufuria for 3 minutes to allow them to tender
4. Add chopped cabbage and stir to mix.
5. Add I/4cup of water and cover it again for 5mins.
6. Remove them from the heat then serve while its still hot with ugali

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So that's going to wrap it up for this exceptional food How to Make Homemade Fried cabbage and ugali. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!