Easiest Way to Make Perfect Ginisang Tahong/ Stir Fried Mussels

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Ginisang Tahong/ Stir Fried Mussels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's definitely some degree of dissention among the ranks. The good news is that there are recipes which are very healthy but also the healthy temperament of those recipes is significantly concealed. What they don't know in such instances shouldn't bring harm their way (out allergies, which should not be discounted ).

This means at any given time in your cooking cycles there is quite probably someone somewhere that is better and/or worse in cooking more than you. Take advantage of this because even the best have bad days in terms of cooking. There are many men and women who cook for different factors. Some cook as a way to consume and survive although some cook because they actually like the process of cooking. Some cook during times of emotional upheaval yet others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.

Take to sandwiches using unique breads. Surprisingly, my children love trying new items. It's a rare attribute which is why I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Additional fantastic ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also would not need to own thorough knowledge of whatever to prepare or delight in those simple treats.

Many things affect the quality of taste from Ginisang Tahong/ Stir Fried Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Tahong/ Stir Fried Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginisang Tahong/ Stir Fried Mussels is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginisang Tahong/ Stir Fried Mussels estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you can achieve that.

Video: youtu.be/naCTHkbb65c Ginisang Tahong is a Filipino dish my grandma used to cook for us in the Philippines and also one of the recipes I rarely eat because of it's availability on stores around here in our area (US). So once I saw one from costco, I got right away and I'm excited to share this to you. #givingthanks

Ingredients and spices that need to be Take to make Ginisang Tahong/ Stir Fried Mussels:

1. 1 tbsp olive oil
2. 1 tbsp minced garlic
3. 1/3 cup sliced onion
4. 2 kg or 4.4 lbs of cleaned fresh mussels
5. 1 Roma tomato sliced thinly
6. 1 tsp ground black pepper
7. 1 tsp salt
8. 1/3 cup julienned ginger
9. 2 tbsp. Fish Sauce
10. 2 cups water
11. 2 cups spinach (optional)

Instructions to make to make Ginisang Tahong/ Stir Fried Mussels

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ginisang Tahong/ Stir Fried Mussels. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!