Step-by-Step Guide to Make Homemade Fried Red Snapper in Black Vinegar with Tofu

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Fried Red Snapper in Black Vinegar with Tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Red Snapper in Black Vinegar with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Red Snapper in Black Vinegar with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Red Snapper in Black Vinegar with Tofu using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried Red Snapper in Black Vinegar with Tofu:

1. 1 medium size red snapper
2. 2 blocks tofu
3. 2 stalks spring.onion
4. 3 slices ginger
5. Cooking oil
6. Sauce:sugar,black vinegar,flour,a little water

Instructions to make to make Fried Red Snapper in Black Vinegar with Tofu

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.

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So that is going to wrap it up for this special food How to Prepare Homemade Fried Red Snapper in Black Vinegar with Tofu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!