Step-by-Step Guide to Make Award-winning Classic Country Chicken Fried Steak with white gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Classic Country Chicken Fried Steak with white gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Country Chicken Fried Steak with white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Country Chicken Fried Steak with white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Country Chicken Fried Steak with white gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Country Chicken Fried Steak with white gravy estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Classic Country Chicken Fried Steak with white gravy using 7 ingredients and 6 steps. Here is how you cook it.

This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋

Ingredients and spices that need to be Get to make Classic Country Chicken Fried Steak with white gravy:

1. About 6 cube steaks
2. 2 eggs, beaten
3. Sleeve of saltine crackers
4. Salt and pepper
5. 2-3 cups milk
6. 2-3 Tbsp flour
7. Butter and/or oil for frying

Steps to make to make Classic Country Chicken Fried Steak with white gravy

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Award-winning Classic Country Chicken Fried Steak with white gravy. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!