Simple Way to Prepare Quick Paneer Vavidg (Gilaky fried cheese)🇮🇷

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Paneer Vavidg (Gilaky fried cheese)🇮🇷. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Vavidg (Gilaky fried cheese)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vavidg (Gilaky fried cheese)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Vavidg (Gilaky fried cheese)🇮🇷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Vavidg (Gilaky fried cheese)🇮🇷 using 5 ingredients and 3 steps. Here is how you cook that.

This food is a very simple weekend breakfast in Gilan.

Ingredients and spices that need to be Prepare to make Paneer Vavidg (Gilaky fried cheese)🇮🇷:

1. 4 large eggs
2. 2 tbsp butter
3. 150 gr Ricotta or sheep cheese
4. 3 tbsp fresh or dried dill
5. Salt and pepper if needed

Instructions to make to make Paneer Vavidg (Gilaky fried cheese)🇮🇷

1. Melt the butter in a medium pan. Add cheese.
2. Add eggs. Break yolks after 2-3 minutes. Sprinkle dill. Stir again. Ready in 2 minutes.
3. Serve with fresh bread 😋

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Paneer Vavidg (Gilaky fried cheese)🇮🇷. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!