Recipe of Speedy Navajo Fried Onion Bread

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Navajo Fried Onion Bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navajo Fried Onion Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajo Fried Onion Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajo Fried Onion Bread is 6-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navajo Fried Onion Bread estimated approx 15-20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Navajo Fried Onion Bread using 7 ingredients and 4 steps. Here is how you cook it.

Same as the Navajo Fried Bread except I added onion, garlic, and ground black pepper. This would be good with bell peppers, jalapeno peppers, and so on chopped up inside. Chive and green spring onion would be good also. Corn, Lima beans, lots of things would be great add ins.

Ingredients and spices that need to be Get to make Navajo Fried Onion Bread:

1. 2 cups all purpose flour
2. 1-1/2 tablespoons baking powder
3. 1 teaspoon granulated garlic powder
4. 1 cup diced onion
5. 1 teaspoon ground black pepper
6. 1/3 cup vegetable oil
7. As needed oil/lard to shallow fry in

Steps to make to make Navajo Fried Onion Bread

1. Mix the ingredients together, except frying oil. Knead the dough till it becomes springy and firm. Mash out dust with some flour foll it out. Heat the oil.
2. Cut the dough with a sharp knife. Fry the first batch. Adjust heat if needed. Move bread to a plate that can accept the heat.
3. I turned heat to medium high. Fried 2-1/2 minutes per side. Time will vary with different pan difference and if it's stainless, cast iron, or aluminium. Finish cutting the dough fry and repeat. I didn't have room so I rolled out enough to fit the pan cut and fry till I was done.
4. Let sit 3-5 minutes serve I hope you enjoy!!!

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So that's going to wrap it up for this special food Simple Way to Make Favorite Navajo Fried Onion Bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!