Recipe of Perfect Miso fried rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Miso fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso fried rice estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Miso fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Miso fried rice:

1. 1 tbsp Miso paste
2. Old rice
3. 1 tbsp light soy sauce
4. 0.5 tbsp mirin
5. sesame seeds
6. Veggies
7. 8-10 baby bok choy, small chopped
8. 1 Onion, medium chopped
9. 2 sticks spring onion
10. ginger garlic and chilies

Steps to make to make Miso fried rice

1. Take oil in pan. Add sesame seeds. Add ginger garlic and chillies.
2. Add spring onions and onions.
3. Add miso paste
4. Add rice
5. Add 1 tbsp light soy sauce and 0.5 tbsp mirin. (We use mirin here instead of wine because it is sweeter and this dish has a subtle flavor)
6. Add chopped bok choy.
7. In image: Top with crumbled sea weed.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Miso fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!