Recipe of Homemade Japanese fried prawns

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Japanese fried prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese fried prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese fried prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese fried prawns is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese fried prawns estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese fried prawns using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Japanese fried prawns:

1. 10 raw tiger prawns
2. 1 egg
3. 3 tbsp plain flour
4. 1 tbsp kwepie mayonnaise (Japanese Mayonnaise)
5. 2 cups panko breadcrumbs
6. Salt and pepper to taste
7. Vegetable oil for deep fry
8. 1 lemon - wedges
9. 50 ml water

Steps to make to make Japanese fried prawns

1. Prepare the tiger prawn by removing the shell and deveining it with the tail on.
2. Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up.
3. Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter.
4. Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat.
5. Heat frying oil in a deep pan until it reaches around 180ºC.
6. Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil.
7. Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Japanese fried prawns. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!