Recipe of Favorite Filipino Wagyu Beef Tapa with Garlic Fried Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Filipino Wagyu Beef Tapa with Garlic Fried Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning which must be done as a way to develop into a prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking but you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts won't just allow you to get off to a great start for finishing the lunch rut most of us look for ourselves in at some time or another but and to try new things on your very own.

Take to sandwiches with unique breads. Surprisingly, my children love trying new ideas. It's a rare trait that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional fantastic notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you also usually do not need to possess in depth comprehension of whatever to organize or delight in these simple treats.

Many things affect the quality of taste from Filipino Wagyu Beef Tapa with Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Wagyu Beef Tapa with Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Wagyu Beef Tapa with Garlic Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Wagyu Beef Tapa with Garlic Fried Rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Filipino Wagyu Beef Tapa with Garlic Fried Rice using 19 ingredients and 6 steps. Here is how you cook that.

Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices! Try this delicious stir fry recipe today!

Ingredients and spices that need to be Take to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:

1. 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. 2 TBSP Grapeseed Oil
3. Marinade
4. 1/4 CUP Soy Sauce
5. 2 Lemons (juiced)
6. 1/4 CUP Brown Sugar
7. 8 Garlic Cloves (minced)
8. 1 TSP Kosher Salt
9. 1/4 TSP Baking Soda
10. Sliced Garlic and Fried Rice
11. 3 TBSP Grapeseed Oil (divided)
12. 4 Garlic Cloves (sliced thin)
13. 6 Garlic Cloves (minced)
14. 4 CUP Cooked Jasmine Rice (cooled)
15. 2 TSP Kosher Salt
16. Garnish
17. 6 Eggs (cooked over easy two at a time)
18. 2 Roma Tomatoes (washed and cut into bite-size pieces)
19. 1 Small Cucumber (slices)

Instructions to make to make Filipino Wagyu Beef Tapa with Garlic Fried Rice

1. PREPARING THE MARINADE Mix together the soy sauce, lemon juice, minced garlic, brown sugar, kosher salt, and baking soda in a small bowl. Cut your Wagyu chuck steak into thin slices against the grain. Place the steak in a Ziploc bag, and pour soy mixture over the beef. Massage the mixture into the beef. Seal the bag, and place it in the refrigerator for 12-24 hours.
2. PREPARING THE RICE Cook your jasmine rice in a pot with water. Once the rice is cooked (all of the water has been absorbed), place the rice in a bowl. Make sure the bowl is covered. Place the bowl of rice in the refrigerator, and allow the rice to cool.
3. PREPARING THE SLICED GARLIC Pull the bag of marinated Wagyu beef from the refrigerator, and place it at room temperature. Heat a wok over medium-high heat, and add in 2 tablespoons grapeseed oil. Once the oil is hot, add in the sliced garlic, and begin to brown. Stir and flip the garlic making sure it does not burn. Once the sliced garlic is browned, use a slotted spoon to remove it from the pan. Set it aside, and reserve.
4. PREPARING THE FRIED RICE Heat the wok up over high heat, and add in 1 tablespoon of grapeseed oil (you will still have some garlic oil in the wok). Add in the minced garlic, and cook until it is starting to brown. Then, add in the cooked and cooled jasmine rice. Use a wooden spoon to break up any pieces of clumped rice. Stir fry the rice until it is starting to brown and warmed through. Place the rice on a back burner to keep it warm. Season to taste with kosher salt.
5. PREPARING THE WAGYU BEEF Heat a large saute pan over medium-high heat with 2 tablespoons of grapeseed oil. Once the oil is hot, add in the marinated Wagyu steak slices in a single layer. Let the steak slices sear on one side for 2 minutes. Then, flip the beef to sear the other side. Cook over medium-high heat until there is no liquid left in the pan, and the beef is cooked through (approximately 2-3 more minutes).
6. FINAL STEPS Prepare your over easy eggs, cooking two of them at a time (so you’ll have 3 sets of over easy eggs). Divide the garlic fried rice between bowls. Top each bowl with slices of Wagyu steak. Add one set of over easy eggs to each bowl, as well as some diced tomato, cucumber slices, and browned garlic slices. Serve, and enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to perform too much heavy cooking through the process.

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