How to Make Perfect Country Fried Okra

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Country Fried Okra. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Healthy cooking can be difficult because many folks don't wish to spend time planning and preparing meals which our own families refuse to eat. At the same time, we need our families to be healthier so that we are feeling pressured to understand improved and new methods of cooking well balanced meals to the family to enjoy (and unfortunately in a few circumstances scorn).
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Many things affect the quality of taste from Country Fried Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Fried Okra is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Fried Okra estimated approx 20 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Country Fried Okra using 8 ingredients and 6 steps. Here is how you cook that.
I love this combo of fried okra, potatoes, and onions. It just feels like home to me. I do recommend cutting potatoes into smaller chunks than shown here, for more even cooking.
Ingredients and spices that need to be Make ready to make Country Fried Okra:
- 1 Dozen Okra Sliced or 1 1/2 Cup Frozen
- 2 Large Potatoes
- 1 Medium Onion
- 1/2 Stick Butter
- 1/2 Cup Canola Oil
- 1/2 Cup Flour
- 1/4 Cup Corn Meal
- Salt and Pepper to taste
Instructions to make to make Country Fried Okra
- Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.
- Peel potatoes and onions and Chop
- Mix okra, potatoes, and onion in a bowl.
- Add flour, corn meal, salt, and pepper. Mix til coated well.
- Heat oil on medium high in a skillet. Cook until well browned (about 20 min).
- Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Country Fried Okra. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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