How to Make Award-winning Mushroom fried brown rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Mushroom fried brown rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom fried brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom fried brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mushroom fried brown rice using 10 ingredients and 4 steps. Here is how you can achieve it.

Vegetarian

Ingredients and spices that need to be Make ready to make Mushroom fried brown rice:

1. 1 cup Brown rice
2. 100 g shiitake mushroom
3. 1 bundle cai xim or any greens
4. 1 tablespoon butter
5. 1 tablespoon cooking sake
6. 1 tablespoon mirin
7. 2 tablespoon kikkoman soy sauce
8. 4 cloves garlic
9. Readymade kimchi
10. Eggs

Instructions to make to make Mushroom fried brown rice

1. Heat up pan and add butter. Add garlic and fry till slightly burnt.
2. Add chopped mushrooms and cai xim and fry till it absorbs the butter. After which add sake, soy sauce and mirin.
3. Add cooked brown rice and fry continuously.
4. Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Mushroom fried brown rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!